Psilocybe Cubensis Lipa Yai (Thai)

Spores of the mushroom Psilocybe Cubensis Lipa Yai (Thai)

Climate: Tropical, subtropical

Mushroom cap: The Lipa Yai mushroom cap is usually medium-sized, but wider than its close relative Ko Samui. The shape is arched or umbrella-shaped, becoming more open with age. The color ranges from golden yellow to reddish brown. The diameter in favorable conditions can reach 45-55 mm.

Fungal spores: Lipa Yai spores are distinctly dark brown or purple-brown in color. They are elliptical in shape and average 11.5–17×8–11 µm in size. This morphological characteristic distinguishes them from other cubensis and makes them recognizable to mycologists.

Colonization temperature: 28–30 °C

Fruiting temperature: 22–25 °C

Growing Substrate: Like most Cubensis, Lipa Yai thrives on cereals (wheat, oats, barley, corn, rye). Pasteurized straw, hay and manure from herbivores are also suitable. It is known that the use of cow or horse manure produces particularly strong and massive flushes.

Description of Lipa Yai

Psilocybe Cubensis Lipa Yai is an exotic and rare strain, known for its Thai roots. It was collected by entomycologist and researcher John Allen (Gribo John) on the island of Koh Samui, in the Lipa Yai area, which gave it its name. The uniqueness of this strain is in the combination of rapid development, high yield and amazing resistance of the mycelium.

The name Lipa Yai has become firmly established in the growing and mycology community, as this strain exhibits a great balance between ease of cultivation and intense effects, making it a favorite among both beginners and experienced experimenters.

Appearance

Lipa Yai has slender, dense stems that grow noticeably higher than many other Thai strains. The stem color is light, with a slight yellowish tint, the structure is fibrous and stable. When mature, the caps become wide, resembling small umbrellas. The surface can be slightly silky, with flowers ranging from golden to light brown.

The height of the mushrooms varies from 7 to 15 cm depending on the growing conditions, which makes them noticeable and spectacular during the fruiting process. Compared to Ko Samui , this strain produces more uniform and symmetrical fruiting bodies, which is why it is highly valued among mycologists collecting spore prints.

Origin

The Lipa Yai family originates from Koh Samui in Thailand, where the humid and warm climate allows mushrooms to grow in pastures. The Lipa Yai area is known among researchers as a source of unique cubensis. It was here that John Allen, a world-famous researcher of psychoactive mushrooms, collected the first material for preserving and distributing this strain.

Thanks to his work, Lipa Yai spores have become available to the mycological community worldwide. The strain is considered part of Thai cultural heritage by collectors, as it preserves the authenticity and natural characteristics of the region.

Substrate for mycelium

The best choice for Lipa Yai is grain crops, as the mycelium of this strain has a well-defined rhizomorphic structure and quickly grows on the grain. Rice cakes (PF-tek), rye or corn are suitable for inoculation and further development.

Lipa Yai also thrives on a mixture of grain with sterilized straw or manure. Maintaining the correct balance of moisture and aeration is important to ensure a good harvest.

Output of finished products

This strain is highly productive. When using 1 liter of mycelium, you can expect a yield of 250-300 g of mushroom bodies from the first flush. The following flushes are often not inferior to the first, and sometimes even surpass it if the substrate is rehydrated in a timely manner.

The mycelium shows good resistance to infections, but to prevent contamination, sterility must be strictly observed at all stages of inoculation and cultivation.

Fruiting and colonization

Lipa Yai colonizes the grain quickly and evenly, at a temperature of 28-30 °C the incubation process takes a short time. With the right humidity and ventilation, the first fruiting bodies appear in a few weeks.

Fruiting occurs when the temperature drops to 22–25 °C. It is important to maintain a stable microclimate – with excess moisture, fruiting may be delayed, and lack of aeration leads to thin fruits being extracted. In well-adjusted conditions, Lipa Yai pleases with massive yields and even families.

Effect

Psilocybe Cubensis Lipa Yai is known for its soft yet intense effects. Compared to many other cubensis strains, this strain offers a balanced experience: a combination of vivid visuals and deep inner introspection.

Psychonauts describe the effect as "sunny and bright," resonating with its tropical origins. Visual hallucinations are smooth and warm in color. At the same time, emotional openness increases noticeably, and barriers to communication and self-analysis disappear.

An important point is that Lipa Yai rarely provokes excessive anxiety. On the contrary, it is capable of giving a feeling of harmony and balance. That is why this strain is often chosen for meditative practices, working with internal blocks or "soft entry" into the world of psychedelic experience.

The optimal dosage for researchers (! only in countries where it is permitted) is in the range of 2.5-3.5 g of dry bodies, which gives a rich but controlled effect. At lower doses, Lipa Yai can be perceived as a light guide to a world of heightened perception, music and colors.

Features for mycologists

Lipa Yai spores are of particular value to the mycological community. They are relatively large and elliptical in shape, making them easy to study under a microscope. The color is dark brown with a purple tint, making the prints look impressive even without special lighting.

Another advantage is the stability of the strain. Even with less than perfect sterility, Lipa Yai demonstrates increased immunity against many types of contamination. This makes it suitable for educational and demonstration purposes: beginners can practice inoculation techniques, and experienced mycologists can collect prints for comparative studies.

It is also known that Lipa Yai forms very even and dense mycelial colonies, which look like branched rhizomorphic structures under a microscope. This allows us to observe the full cycle of the mushroom's development from spore to fruiting bodies.

Tips for collecting spores

It is best to collect Lipa Yai spore prints under conditions of maximum sterility. Even despite the resistance of the strain, foreign microorganisms can affect the purity of the print. For storing spores, it is recommended to use sealed bags or sterile glass, protecting the material from moisture and air.

The optimal temperature for long-term storage of spores is about +2…+8 °C. In such conditions, they can remain viable for several years. It is important to avoid direct sunlight and frequent temperature changes.

For microscopic studies, only a small number of spores are needed, so even a single print can become the basis for a series of scientific observations.

What makes Lipa Yai different from other strains.

Compared to Ko Samui, Lipa Yai forms taller stems and wider caps. At the same time, the effect of this strain is considered more balanced: it has fewer chaotic visuals, but more structured images and a sense of inner peace.

Golden Teacher , for example, is more intense in terms of its "philosophical" effect, while Lipa Yai provides a simpler, warmer, and lighter journey, making it an attractive option for those who want to maintain clarity and experience a pleasant physical relaxation.

Conclusion

Psilocybe Cubensis Lipa Yai (Thai) is a unique Thai strain that combines fast growth, generous fruiting and a harmonious effect. Its history, connected with the island of Koh Samui and explorer John Allen, makes it especially valuable among collectors.

For mycologists, it is an excellent research material due to its expressive spores and robust mycelium. For those interested in the history and biology of psychoactive mushrooms, Lipa Yai will be a significant exhibit in the collection of spore prints.

Our store offers sterile spores of Psilocybe Cubensis Lipa Yai , which will become the key to opening another page in the world of mycology.