Tea – Shu Puer “Bulan Aroma” 357g, 2009

Shu Pu'er "Aged Aroma of Bulan" 357 g (2011)

Bulangshan atmosphere in a cup

There are teas that immediately give a sense of strength and depth. Shu Puerh "Bulan Aroma" is exactly that. Created in 2011 from large leaves of tea trees in the Bulangshan region, this 357-gram cake has become the embodiment of what dark puerhs are valued for: thick, rich, aged and at the same time surprisingly soft.

Bulangshan is a famous mountainous region in Yunnan Province, famous for its teas with a strong character. It is here that the old trees from which this shu puerh is made grow. Aged for more than a decade, it has acquired a harmonious maturity that makes every sip an experience. This is a tea that does more than quench your thirst – it gives you a feeling of resilience, confidence and inner peace.

Taste and aroma

This shu puer opens with a thick, dark chestnut infusion, transparent and dense at the same time. It has notes of wood, nuts, a light shade of dried fruits and even caramel sweetness. The aroma is warm, rounded, it seems to envelop, creating an atmosphere of coziness.

The taste is rich, but not harsh. It has the depth of Bulangshan pu-erhs, but without the aggressive earthiness. Instead, it offers a balanced palette - a soft astringency that quickly turns into a gentle sweetness, and a long, clean finish reminiscent of a woody-nutty composition. With each steep, a new facet is revealed - from dried fruits to light spicy tones.

Origin and Aging

The tea was collected in the Yunnan province, in the Bulangshan mountains, a region where the culture of puerh goes back hundreds of years. The local climate, rich soil and clean air create ideal conditions for growing tea trees. Large, coarse leaves give the drink the density and persistence that make it unique.

Made in 2011, this pancake has been aged for 13 years. During this time, the taste has matured harmoniously, the earthy notes have become softer, and the aroma has become more elegant. Aging has given the drink balance: it has become round, velvety and convenient for daily consumption.

Production technology

Shu Puer "Bulan Aroma" is created using the classic technology of artificial fermentation - "wogduy". This is a process when tea leaves are placed in large piles, moistened and kept under a cloth at a controlled temperature and humidity. As a result, a characteristic "warm" noise profile is formed: a dark infusion, a soft taste and the absence of harsh bitterness.

After fermentation, the tea is steamed and pressed into a traditional 357g cake. This format is convenient for long-term storage and allows the tea to mature over the years. This is why Bulansky Aromat, after more than ten years of aging, today demonstrates ideal balance.

Effects and influence

This puer combines soft pacification and tonic action. It relieves fatigue, facilitates digestion, helps to tune in to the work process or a leisurely conversation. Its energy is not aggressive, but smooth - after a few cups there is a feeling of clarity and inner stability.

It is not for nothing that Bulangshan pu-erhs are called “strong but noble”: they have density and depth, but do not leave heaviness. This is an ideal choice for those looking for tea with character, but without harshness.

How to brew "Bulan Aroma" correctly

This cake can be brewed in a variety of ways, but it is the method that determines your experience. For those who appreciate depth of flavor, the steeping method in a gaiwan or clay teapot is best. About 6-7 g of tea per 100-120 ml of water at 95-98°C - and you will be able to discover the diversity of flavor with each new steep.

The first infusion is always advised to be quickly poured off after 5-10 seconds to rinse and wake up the foliage. Next comes a series of short infusions of 15-25 seconds, gradually revealing woody, nutty and fruity tones. The longer the brewing lasts, the sweeter and more rounded the taste becomes.

For those who prefer the European method (infusion), there is a simple recipe:

use 6-8 g of tea per 500 ml of water;

• temperature – 90–95°C;
• let it brew for about 7 minutes;
• Before the main infusion, quickly rinse the tea twice for 5 seconds;
• Before pouring, stir the infusion gently.

This method gives a thick, rich taste right away, which is convenient for those who do not want to make many infusions. It is important to remember: this tea is not recommended to drink late in the evening, because its tonic effect can delay the moment of sleep.

Comparison with other shu pu-erhs

Shu Puer "Bulan Aroma" is distinguished by a special taste structure. If factory puerhs like Menghai or Xiaguan often have a dense, but sometimes rough profile line with expressive earthiness, then Bulangshan gives a different impression. There is density here, but without sharp bitterness. It sounds nobler - more woody and nutty shades, soft sweetness in the aftertaste, a sustained balance between density and delicacy.

Compared to pu-erhs from other regions of Yunnan, Bulan Fragrance really shows its uniqueness. This is a tea for those who appreciate depth, but do not want it to turn into heaviness. Aged for 13 years, it has acquired a maturity that makes it pleasant for everyday drinking, as well as a worthy candidate for a collection.

Who is this tea suitable for?

• For lovers of the classics, it gives exactly that characteristic profile for which shu pu-erh is valued.
• For those who love balance – here strength and delicacy, density and softness are combined.
• For collectors , its aging for over 10 years makes it an interesting object for storage.
• For a daily ritual - it is not overly aggressive, so it is easy to drink regularly.
• For meditation or communication, it creates an atmosphere of peace, ideal for conversation or reading.

Effects and benefits

"Bulan Aroma" has a classic set of properties of shu puer:

• gently reduces tension, helps to relax;
• supports digestion, especially after hearty meals;
• tones evenly, without sharp increases;
• promotes concentration and focus;
• acts as a natural source of inner stability.

This puerh gives the feeling that time slows down. A few cups and you find yourself in a space where thoughts become clearer and the body feels lighter.

Final characteristics

Shu Puer "Bulan Aroma" 2011 in the format of a 357g cake is a classic example of aged high-quality puer. Its taste combines woody and nutty notes with soft sweetness, the aroma is warm and rounded, the infusion is thick and deep. Aging for 13 years made it noble and balanced.

This is a universal tea: it is suitable for daily use, for collection storage, and for special moments when you want to feel something truly weighty and authentic.