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Tags: hemp kombucha, kombucha spicy rose, kombucha with rose, natural fermented drink, kombucha without alcohol, kombucha with hemp extract, probiotic drink
Spicy Rose is a non-alcoholic, lightly carbonated fermented drink made with traditional tea and infused with Seedocan+ aromatic cannabis extract, rose petals, plum, and spicy pepper. Its blend provides a gentle, relaxing effect and a profound flavor experience.
Spicy Rose is an exquisite combination of floral, fruity and spicy notes:
The drink's light sparkle is refreshing, while the presence of hemp extract promotes relaxation, stress reduction, and mood improvement without a sedative effect.
Kombucha is a fermented tea enriched with natural nutrients. Thanks to the natural fermentation process, it contains:
Spicy Rose is a versatile drink for any occasion:
Compound:
Inspired by nature and the art of balance, this drink contains only a few ingredients. But each has its own meaning, flavor, aroma, and physiological effect. It's more than just a "natural composition"—it's a sensory formula designed to make you feel better: softer, cleaner, deeper. Below is a detailed description of each ingredient in this drink with hemp extract, rose, plum, and pepper, along with its key properties and flavor profiles.
The drink's base is highly purified water, which is not just a rare carrier, but an important element of texture and flavor development.
Clean, soft water is essential for complete fermentation and high bioavailability of the active ingredients. It has no off-flavors, doesn't obscure the subtle notes of fermentation, and gives the drink a pleasant smoothness in the mouth. It's this kind of water that allows the flavors to diffuse across the palate, and the aromas to gradually unfold through the nose and throat, like in a fine wine.
Many people wonder why sugar is listed as an ingredient in natural kombucha. The answer is simple: sugar is necessary for the fermentation process.
But, unlike sweet drinks, in kombucha it does not remain in the finished product in full – it is consumed by the bacteria and yeast of the symbiotic culture (SCOBY) during the growth process.
SCOBY (Symbiotic Culture of Bacteria and Yeast) is a living matrix of beneficial microorganisms that initiate the fermentation process.
It transforms tea and sugar into a rich, full-bodied drink:
The fermentation itself also imparts the same natural, light carbonation, subtle vinegar accent, and mouthfeel that quality kombucha is prized for.
Natural flavors:
In this case, hemp extract is not cannabinoids, but a terpene composition, without CBD, THC, or other active psychotropic substances.
This means that the drink does not have a narcotic effect, does not cause altered states of consciousness, and does not affect attention or perception.
However, its terpenes and aromatic molecules have the ability to interact with the olfactory and autonomic nervous systems, promoting gentle relaxation, stress relief, and mood improvement.
On the palate it feels like a light herbal flair with notes of freshly cut greenery, damp moss or a forest after rain.
The result is organic acids, carbonation (natural effervescence), and probiotic compounds that give the drink a light, smooth acidity and a delicate natural balance. The remaining sugar is minimal and does not create a glycemic load.
Delicate floral notes derived from natural rose petal extracts add a soft, romantic tone to the drink.
The aroma of rose has a profound psycho-emotional effect: it calms, softens the stress response, and creates a sense of comfort and beauty. This is felt in the taste as a warm, enveloping note, especially noticeable in the aftertaste.
The rose also smooths out any possible acidity from fermentation and gives the drink a slightly creamy, silky profile.
The plum in the drink brings a fruity roundness, a slight tartness and a warm, velvety sweet and sour note.
It acts as a bridge between the herbal cannabis extract and the floral rose, combining the composition into a taste that does not fall apart but is perceived as a holistic sensory experience.
Plum also enhances the body of the palate – the drink seems thick and rich, but at the same time remains light and sparkling.
Not hot, but spicy pepper in a very small dose - this is an emphasis, a piquant spark that enhances the overall perception of aroma and taste.
It helps to reveal the terrific cannabis, make the fruity notes brighter, and the rose more voluminous.
The pepper barely smokes in the mouth, but there remains a feeling of warmth, depth, and structure.
Important: The drink does not contain CBD, THC, or other active cannabis components. It's a natural flavor—Seedocan+—based on plant terpenoids. This makes the product:
The drink also contains no preservatives, stabilizers, artificial colors, or flavors. It's a completely natural product with genuine benefits, real taste, and authentic aroma.
It is not a medicinal product.
Nutritional value (per 100 ml):
Kombucha with cannabis extract, rose, plum, and pepper is a gastronomically complex and balanced drink that offers ample opportunity for food pairing. It has a fruity, herbal flavor with a slight acidity, a soft effervescence, and a subtle spicy depth, making it suitable for pairing with a variety of dishes depending on the occasion and mood.
Here's how best to consume this drink and what to combine it with:
Serving: in low tumblers, wine glasses or champagne flutes if you're going for an aesthetically pleasing look.
Serving: 1-2 ice cubes are acceptable, especially in hot weather. Garnish with a rose petal, a sprig of mint, or a slice of plum to enhance the aroma and ambiance.
Fruits and light fresh snacks
Kombucha perfectly brings out the pleasure and acidity of fruits, especially:
Why it works: The fruity acidity and persistence of the drink enhance the fruit flavor, while the bubbles cleanse the palate between bites.
Cheeses (soft and aromatic)
Why it works: The rose and drizzle in the drink contrast beautifully with the richness of the cheese, while the pepper adds a touch of flavor. The natural acidity of kombucha is refreshing.
Vegetable dishes and vegetarian snacks
Why it works: Herbal and fruity notes enhance the freshness of vegetables, while natural acidity enhances the flavor of greens.
Asian and Middle Eastern cuisine
Why it works: The drink pairs well with sweet and sour, fermented, or spicy flavors—it balances the salt and spice without overloading the taste buds.
Sugar-free desserts/plant-based milk
Why it works: Rose and pepper in drinks play beautifully with spices, and the slight acidity helps balance the creaminess of desserts.
Fatty meats (roasted meats, steaks, sausages): they "overwhelm" the delicate flavor of kombucha and reduce the effectiveness of the enzymes. Very spicy dishes can overwhelm the delicate terpene structure. Overly sweet desserts: they will overpower the natural fruity tartness.
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