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Tags: hemp kombucha, kombucha spicy rose, kombucha with rose, natural fermented drink, kombucha without alcohol, kombucha with hemp extract, probiotic drink
Spicy Rose is a non-alcoholic, slightly carbonated fermented drink based on traditional tea with the addition of Seedocan+ aromatic hemp extract, rose petals, plum and spicy pepper. Its composition provides a soft relaxing effect and a deep taste experience.
Spicy Rose is an exquisite combination of floral, fruity and spicy notes:
The light sparkle of the drink is refreshing, the presence of hemp extract promotes relaxation, stress reduction and mood improvement without a sedative effect.
Kombucha is a fermented tea enriched with natural nutrients. Thanks to the natural fermentation process, it contains:
Spicy Rose is a universal drink for any situation:
Compound:
Inspired by nature and the art of balance, the drink contains only a few ingredients. But each of them has its own meaning, taste, aroma and physiological effect. This is not just a “natural composition” - it is a sensory formula created to make you feel better: softer, cleaner, deeper. Below is a detailed description of each component of the drink with hemp extract, rose, plum and pepper, as well as its key properties and taste characteristics.
The basis of the drink is highly purified water, which serves not only as a liquid carrier, but also as an important element of texture and flavor development.
Clean, soft water is necessary for full fermentation and high bioavailability of active components. It has no foreign taste, does not drown out the subtle notes of fermentation and gives the drink a pleasant smoothness in the mouth. It is this water that allows the tastes to "spread" over the receptors, and the aromas to open up through the nasopharynx gradually, like in a good wine.
Many people wonder why sugar is listed in the ingredients of natural kombucha. The answer is simple: sugar is necessary for the fermentation process.
But unlike sweet drinks, in kombucha it does not remain in the finished product in full volume - it is consumed by bacteria and yeast of the symbiotic culture (SCOBY) during the process of their growth.
SCOBY (Symbiotic Culture of Bacteria and Yeast) is a living matrix of beneficial microorganisms that initiate the fermentation process.
It transforms tea and sugar into a rich, concentrated drink, rich in:
Fermentation itself also gives the drink that natural light carbonation, a slight vinegar accent and a “lively” effect in the mouth for which quality kombucha is valued.
Natural flavors:
Hemp extract in this case is not cannabinoids, but a terpene composition, without CBD, THC and other active psychotropic substances.
This means that the drink does not have a narcotic effect, does not cause altered states of consciousness, and does not affect attention or perception.
However, its terpenes and aromatic molecules have the ability to interact with the olfactory and autonomic nervous systems, promoting gentle relaxation, stress relief, and mood improvement.
On the palate it feels like a light herbal scent, with notes of freshly cut greenery, damp moss or forest after rain.
The result is organic acids, gas (natural effervescence) and probiotic compounds that give the drink its lightness, soft acidity and delicate natural balance. The remaining sugar is minimal and does not create a glycemic load.
Delicate floral notes obtained from natural rose petal extracts give the drink a soft, romantic tone.
The aroma of rose affects the psycho-emotional sphere: it calms, softens the reaction to stress, creates a feeling of comfort and beauty. In taste it is felt as a warm enveloping note, especially noticeable in the aftertaste.
The rose also 'smooths out' any possible acidity from fermentation and gives the drink a slightly creamy, silky profile.
The plum in the drink provides a fruity roundness, light tartness and a warm, velvety sweet and sour note.
It acts as a bridge between the herbal cannabis extract and the floral rose, uniting the composition into a taste that does not fall apart but is perceived as a whole sensory experience.
Plum also enhances the body in the taste – the drink seems “thick”, rich, but at the same time remains light and sparkling.
Not hot, but spicy pepper in a very small dose - this is an accent, a piquant spark that enhances the overall perception of aroma and taste.
It helps to reveal the terpenes of cannabis, make the fruity notes brighter, and the rose more voluminous.
The pepper doesn't really burn in the mouth, but there is a feeling of warmth, depth, and structure.
Important: the drink does not contain CBD, THC or other active components of cannabis. Only natural flavor - Seedocan+ based on plant terpenoids. This makes the product:
The drink also does not contain preservatives, stabilizers, dyes or synthetic flavors. It is a completely natural product with real benefits, real taste and real aroma.
It is not a medicine.
Nutritional value (per 100 ml):
Kombucha with cannabis extract, rose, plum and pepper is a gastronomically complex and balanced drink that opens up a lot of possibilities for food pairing. It has a fruity-herbal taste with a slight sourness, soft effervescence and subtle spicy depth, which allows it to be combined with different dishes, depending on the occasion and mood.
Here's how best to consume this drink and what to combine it with:
Serving: in low tumblers, wine glasses or champagne flutes if you want an aesthetic look.
Serving: 1-2 ice cubes are acceptable, especially in hot weather. You can garnish with a rose petal, a sprig of mint or a slice of plum to enhance the aroma and atmosphere.
Fruits and fresh light snacks
Kombucha brings out the sweetness and acidity of fruits very well, especially:
Why it works: The fruity acidity and persistence of the drink enhance the aroma of the fruit, and the bubbles “cleanse” the taste buds between bites.
Cheeses (soft and aromatic)
Why it works: The rose and plum in the drink contrast beautifully with the fat of the cheese, and the pepper adds an accent. The natural acidity of kombucha is refreshing.
Vegetable dishes and vegetarian snacks
Why it works: The drink's herbal and fruity notes enhance the freshness of vegetables, while the natural sourness highlights the flavor of greens.
Asian and Middle Eastern cuisine
Why it works: The drink pairs well with sweet and sour, fermented or spicy flavors—it balances the salt and spice without overwhelming the palate.
Sugar-free desserts / with plant milk
Why it works: The rose and pepper in the drink play off the spices beautifully, and the light acidity helps balance the creaminess of desserts.
Fatty meats (fried meat, steaks, sausages): they "clog" the delicate taste of kombucha and reduce the effectiveness of enzymes. Very spicy dishes: can dominate the delicate terpene structure. Too sweet desserts: will kill the natural fruity sourness.
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