Hemp Kombucha "Malibu" 330ml

Malibu Hemp Kombucha - Juicy Berry Relaxation Without Sugar or Overload

Malibu is not just a soft drink, but a whole ritual of awakening the senses, restoration and relaxation. Light, refreshing and at the same time rich, it combines the lively sourness of fermented tea with the juiciness of wild berries and the depth of plant extracts. The drink is not just delicious - it works on your well-being: revitalizing the body, relieving internal tension and returning to a clear perception of "here and now".

Drink composition: natural and functional balance

Purified water is the basis of the drink, having undergone multi-stage filtration. Due to its balanced mineral composition, the water provides a soft taste and comfortable digestibility. It does not overload the body with salts and is ideal for fermentation.

Sugar (in the technological minimum) is used exclusively for the fermentation process. During natural fermentation, it is almost completely utilized by the symbiotic culture (SCOBY), without remaining in the finished drink. This makes the composition suitable even for those who avoid excess sugar.

Raspberry is a real accent of the drink. Fresh or freeze-dried pulp and/or concentrate are used. The berry gives a natural sweet and sour note, and also saturates the drink with flavonoids, anthocyanins and antioxidants. It not only reveals the taste, but also enhances the benefits of the fermented product.

The SCOBY (Symbiotic Culture of Bacteria and Yeast) is the foundation of kombucha. It initiates natural fermentation, producing organic acids, probiotics and enzymes that help gently stimulate digestion and balance intestinal microflora.

Natural hemp extract is a plant component without psychoactive properties. Enriched with terpenes and cannabinoids (depending on the technology), the extract helps reduce internal tension, improves body perception and gently stabilizes mood.

Taste: Sweet and sour awakening

From the first sips, Malibu reveals a juicy, moderately sour berry mix - raspberry, cranberry, black currant. This is not a candy sugar sweetness, but a fruity depth: tart, natural, rich and complex. It has sweet accents of raspberry, a slightly tart emotion of cranberry and a gentle coolness of currant. Each berry is felt, but does not dominate.

Fermented tea imparts a light carbonation and a soft acidity that enhances the berry notes. It is refreshing but not cutting, creating light bubbles and a delicate aftertaste that leaves behind a feeling of cleanliness and light freshness.

Hemp extract gives the drink a weightless vegetal depth - a thin herbaceous trail, like the coolness of a forest glade, where the air is saturated with coniferous notes. It does not interrupt the taste of berries, but gently relieves tension, creating a feeling of inner silence.

Aroma: subtle, natural, calming

The aroma of the drink is a combination of:

• fresh sour raspberries, as if just crushed by fingers;
• fermented, slightly winey accent (natural kombucha note);
• light floral-herbal shade, reminiscent of the aromas of meadow grasses or light green tea.

It is neither sharp nor sweet - rather moderate, natural and "meditative". This scent literally "calms the nose", creating a feeling of spaciousness and coziness.

Mechanics of action: how does Malibu work?

How the Malibu Works: Inside the Mechanics

• Microbiome + emotional balance. Malibu is a probiotic drink. During the fermentation process, tea is enriched with live cultures, probiotics and organic acids. They help maintain the diversity of intestinal microflora, a key factor in mental and physical health. The gut-brain connection has long been scientifically proven: gastrointestinal health directly affects emotional state. Probiotics help reduce anxiety, improve mood and establish daily rhythms.

• Antioxidants protect. Berries are a source of flavonoids, anthocyanins and polyphenols — powerful antioxidants. In combination with organic acids of kombucha (acetic, glucuronic), they reduce oxidative stress, protect cells from damage, support immunity and help adapt to external stress.

• Energy without overload. Malibu does not contain caffeine, but invigorates due to bioavailable acids and enzymatic processes. Moderate sourness activates receptors on the tongue, stimulating vigor, and fermented components support metabolism without sugar surges and artificial stimulation.

• Detox with glucuronic acid. Glucuronic acid activates processes in the liver that are involved in the removal of waste, toxins and hormonal residues. Combined with berries that regulate glucose levels and support insulin sensitivity, Malibu becomes a relaxing and gentle cleansing drink, friendly to low-carb and intuitive eating.

Who is the Malibu for?

Malibu is the choice of those who want to feel light and tasty, but without alcohol, sugar or stimulants. It fits organically into everyday and special situations:

• For a hot day - refreshing, but not drying. A great alternative to sweet sodas.
• At parties - berries, sparkle and relaxation without a hangover. You can drink all evening.
• After training - recovery through enzymes and acids.
• For a mindful break, turn on your favorite playlist, slow down, take a few sips.
• As a gift - aesthetics, effect, history in one bottle.

How to use?

• Drink chilled. The ideal serving temperature is 6–8 °C. It is in this range that the multi-layered nuances of taste and aroma begin to unfold: from the light berry sourness to the vegetal depth of cannabis and the characteristic lively note of fermentation. Warmer temperatures can dull the freshness and sparkle, and overcooling can “lock” the taste in dull notes.

• Don't shake or stir. Small SCOBY fragments and natural sediment are a normal part of a live drink. They are the result of natural fermentation and don't require stirring: their presence indicates that you are holding a truly live, active kombucha in your hands. Unlike synthetic sodas, Malibu doesn't need an aggressive shake - it works not quickly, but deeply.

• Don't drink it all at once. Malibu is a drink with character. It opens up gradually, like good tea or wine. The first sip refreshes and awakens, the second relaxes and tunes in, the third helps you get into the right state: soft composure, the taste of the moment, the silence inside. This is not a drink "on the go" - it is a pause in the bottle.

Play with taste

If you're looking to add a new accent, Malibu pairs well with:

• herbs - mint, basil, lemon balm;
• citrus fruits - a slice of lime, grapefruit or orange;
• with ice and a shaker - as a non-alcoholic cocktail;
• or just solo, as a no-fuss morning or evening ritual.

With Malibu you don't need much - you need it in time. One sip can become a switch from haste to awareness. One glass - a point of return to yourself.

Malibu = pure composition, honest effect

Honest and transparent composition. Purified fermented tea - no artificial colors, sugar or preservatives.

Natural plant and berry extracts - no chemical flavors. Seedocan+ hemp extract - a patented mixture of hemp terpenes, does not contain THC. Probiotics, organic acids, antioxidants, enzymatic molecules - work for your internal balance.