Hemp Kombucha "Original" 750ml

Hemp Kombucha Original - a natural functional drink based on fermented tea with hemp aroma

Hemp Kombucha Original is a unique, non-alcoholic, lightly carbonated beverage created with traditional fermented tea and Seedocan+, a natural aromatic extract that contains the terpene profile of hemp. It combines the natural benefits of kombucha with the subtle relaxing effects of terpenes - without the psychoactive effect and without the addition of CBD.

What makes kombucha such a unique drink?

Kombucha is not just a trendy beverage or an alternative to sugary sodas. It is a living beverage born from the natural fermentation of tea, which involves SCOBY, a symbiotic culture of bacteria and yeast. It is this biochemical magic that turns ordinary tea into a functional elixir with many beneficial properties. The result is not just a delicious drink, but a deeply working one, with every sip supporting your body and mind.

• Probiotics

During the fermentation process, kombucha is enriched with beneficial microorganisms — probiotics. They improve the intestinal microflora, which is known to be the key to strong immunity, stable mood, and good digestion. A healthy intestine is a healthy brain. This is not a slogan, but a scientifically proven fact. Kombucha works gently but systematically — at the level of the entire body.

• Organic acids

During fermentation, natural acids are formed: glucuronic, acetic, lactic and others. They help to naturally cleanse the body, supporting the liver and stimulating a gentle detox without aggression. This is especially important in urban conditions and constant stress on the body.

• B vitamins and vitamin C

Kombucha naturally contains vitamins B1, B6, B12, and vitamin C, which play a key role in the nervous system, energy recovery, and stress reduction. This is especially valuable when you're on edge: before an important meeting, after a workout, or at the end of the workday.

• Antioxidants

Tea leaves, especially green or pu-erh, are rich in polyphenols, which are preserved and activated during the fermentation process. These antioxidants protect the body's cells from oxidative stress, slow down the aging process, and help the body adapt to external and internal stress.

Seedocan+ Extract - Gentle Relaxation

The composition uses the aromatic composition Seedocan+ - these are natural terpenes obtained from hemp. They give the drink a characteristic herbal aroma and a slight feeling of calm without a sedative effect.

• Seedocan+ content: ~0.01–0.03% (does not contain CBD, THC or other cannabinoids).

Taste and sensations

Original is a drink that stands out immediately: not because of the aggressive sweetness of the usual sodas, and not because of the intrusive flavors. Its character is in balance. It is a soft, enveloping taste, where each note plays in unison with the sensations of the body and the mood of the moment.

The first thing you feel when you sip it is a slight tartness, like ripe wild berries. It invigorates, awakens the receptors, creates a feeling of clarity. Immediately after this comes a soft sweetness - not sugary, not caramel, but fruity, delicate, like real raspberries or blackcurrants. This taste cannot be confused with synthetics - it is lively, rounded, not cloying.

And then a subtle herbal trail, barely perceptible, but giving the body a hint: there is something else here. It is the gentle depth of natural cannabis extract. Not intoxicating, but grounding and relaxing. It does not take control away, but returns attention to the body. The taste seems to invite you to slow down, to breathe, to smile for no reason.

Light natural carbonation - not bubbles for the sake of bubbles, but the result of natural fermentation. It does not prick, but "rustles" on the tongue, emphasizing the liveliness of the drink. These bubbles do not intoxicate, but add a sense of festivity to even the most ordinary moment.

The sensations after are not an energetic boost or a sedative heaviness. It is a smooth relaxation, without inhibition. As if you simply closed unnecessary tabs in your head. Silence arises inside, and the body seems to stop holding tension that you did not even notice. It is a very soft, subtle effect of presence - you become here and now.

Original is a drink that is pleasant to be with. It demands nothing, but gives a lot: freshness, lightness, inner silence and a sense of the taste of life. It does not shout down your day - it makes it more corporeal, more real.

When to drink kombucha?

• During the day - instead of coffee or sweet soda
• At a party - as an alternative to alcohol
• At a meeting or date - for a light, relaxing atmosphere
• As a gift for friends who value natural products

Compound:

• Purified water
• Sugar (for fermentation)
• Symbiotic culture (SCOBY)
• Natural Flavoring "Hemp Extract Seedocan+"
• No preservatives or colorings
• Does not contain CBD, THC or other cannabinoids

It is not a medicine!

Nutritional value (per 100 ml):

• Energy value: ~19–24 kcal (depending on fermentation time)
• Fats - 0 g
• Proteins - 0 g
• Carbohydrates - ~4.5-6 g
• CBD - 0 mg
• THC - 0%

How to use?

To experience the full flavor, aroma, and functional potential of the drink, it is important to follow a few simple but important rules of serving and pairing. Kombucha with cannabis extract is not just a refreshing soda, but a ritual of inclusion and relaxation, appropriate in various contexts: from a mindful pause to a party with friends.

• Serving temperature: 6–10 °C

It is in this range that the natural terpene notes embedded in the cannabis extract and plant extracts are best revealed. Cold enhances the refreshing part of the taste, emphasizes the sparkle and smooths out the sourness, giving the drink a velvety softness. A drink that is too cold can muffle the subtle nuances of the aroma, and a warm one can make the taste too dense.

Before use: shake well

Since kombucha is a live drink that has undergone natural fermentation, sediment may form at the bottom: these are natural remains of the SCOBY, organic acids, and berry extracts. Lightly turning it over or gently shaking it (without vigorous shaking!) allows the flavor and active components to be evenly distributed. But it is important to do this carefully - the drink is naturally carbonated, and excessive shaking can lead to "fireworks".

Best Gastronomic Pairings

Kombucha with canna extract has a bright, complex, but not aggressive taste that goes well with:

• light snacks (rice chips, grissini, vegan snacks);
• vegetable plates with hummus or tahini;
• Asian cuisine (woks, rolls, salads with noodles);
• fresh berries, citrus fruits, fruit sorbets;
• desserts without sugar or based on coconut milk.

This accompaniment helps maintain balance and highlight the kombucha's sparkling acidity, herbal terpene notes, and light, relaxing aftertaste.

What is best to avoid?

It is not recommended to drink kombucha as a drink with heavy, fatty, fried food. Such dishes slow down digestion and can muffle the action of enzymatic acids and probiotics. In addition, terpene aromas are lost in the background of too rich taste, and you simply will not feel all the layers of the drink.

Each bottle of kombucha is the result of a natural interaction of microorganisms, time and care. It is a living drink that continues to “work” even after bottling. That is why it is so important not to overheat, not to shake and to drink consciously, allowing the taste and effect to manifest themselves to the fullest.