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Tags: kombucha, non-alcoholic relax, terpene tonic, peach kombucha, probiotic, fermented tea, Seedocan+, Saint Tropez kombucha
The composition and taste of the Saint Tropez drink is the embodiment of minimalism, naturalness and functional pleasure. It is composed of three key elements, each of which plays an important role in forming not only the taste but also the overall feeling of the drink. This is fermented tea, hemp extract and natural peach flavor - and nothing more.
The base of the drink is real live fermented tea, created using a symbiotic culture of bacteria and yeast (SCOBY). During the fermentation process, the tea is saturated with organic acids, probiotics, antioxidants, and vitamins B and C. These compounds are not just useful - they create the characteristic light sourness and sparkle for which kombucha is loved all over the world.
Unlike drinks that get their "sparkle" from artificial carbonation, this one is all about natural fermentation. The slight hiss on the tongue, the cool, fresh feeling on the inhale, and the smooth development of flavor in the mouth make Saint Tropez like a dry champagne without the alcohol—but with a much more subtle impact.
The second element that makes Saint Tropez special is its clean, soft, yet expressive peachy profile.
It is not cloying, not perfumed, but rather natural: as if you had bitten into a ripe peach right in the sun, and its juice was slightly dripping down your fingers. This taste gives the drink a sunny mood, fruity roundness, a bit of creamy softness and a hint of southern summer.
At the same time, the sweetness is controlled and very delicate - it is more of an accent than a dominant. No syrupy overtones, no artificial flavors. Only natural extracts and fruit molecules that gently interact with the sourness of the tea base, creating a balanced and voluminous impression.
The third and most distinctive component is a plant extract of cannabis, rich in terpenoid compounds. It gives the drink a subtle, herbal note, similar to the smell of a forest after rain or freshly cut greenery in the morning garden. It is not a straightforward taste of cannabis, but rather an atmosphere of nature, a feeling of grounding, subtle calm.
Terpenes interact with organic acids of kombucha, creating the effect of gentle relaxation, stress relief and improved perception of the moment "here and now". In combination with fermented elements and fruity note, hemp extract forms a unique multi-layered flavor composition, revealing gradually - from the first sourness to a long, herbal aftertaste with a slight sweetness.
It is important to emphasize that Saint Tropez does not contain any artificial stabilizers, preservatives, flavor enhancers or artificial carbonation.
No additives that overload the body, cause sugar spikes or unnecessary irritation. Only what really works - and works subtly, delicately and honestly.
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