Kombucha with blackberry "Lion`s Mane" 200ml

Lion's Mane Kombucha - Cognitive Support and Balance through Neuro-Nutrition

Modern life demands high concentration, quick reactions and resistance to stress. But the brain, like the body, needs nourishment. Lion's Mane Kombucha is a functional drink with neurotrophic action, created on the basis of live fermented kombucha and extract of lion's mane (Hericium erinaceus) - a mushroom that is actively studied for its ability to restore nerve cells and improve cognitive function.

What is Lion's Mane and how does it work?

Lion's Mane is an adaptogenic mushroom that stimulates the synthesis of neurotrophic growth factor (NGF), a key protein for neuronal repair and growth. This makes it especially valuable for:

• disturbances of concentration and attention;
• cognitive fatigue and "brain fog";
• memory impairment associated with stress or age;
• recovery from stress, neurological injuries or PTSD.

With regular use of hedgehog mushroom, the following is noted:

• improving short-term and long-term memory;
• increased stress resistance - emotional stability, less reactivity;
• mild antidepressant effect due to regulation of neurochemistry;
• normalization of blood sugar levels and liver protection;
• slowing down neurodegenerative processes.

Why is it even better with kombucha?

Kombucha is not just a base. It is a bioactive matrix that enhances the effect of any added components. Thanks to enzymes and organic acids:

• improves the absorption of substances, including complex mushroom extracts;
• maintains microflora that influences the gut-brain axis;
• provides energy without stimulants (no caffeine or pure sugar);
• circadian rhythms and the production of neurotransmitters (including serotonin and GABA) are regulated.

Kombucha with Lion's Mane is smart food for the brain that works in the background: without excitement, but with clarity. The effect is as if you turned on the sharpness in your perception of the world.

How does the effect feel?

30–40 minutes after taking:

• pure attention appears - without distraction and overload;
• less background noise - internal dialogues are quieter;
• easy to switch between tasks, less sticking;
• a feeling of physical composure is felt - as after a good stretch or breathing practice;
• improves mood, especially in cases of tired brain syndrome.

Who is it suitable for?

• During intellectual workloads, working with numbers, information, learning;
• For those who have difficulties with memory, focus, verbal reaction;
• During periods of recovery from stress, exhaustion;
• People prone to neuroticism, anxiety and self-criticism;
• For those looking for natural support without stimulants.

How to use

• One bottle (200 ml) contains 1.5 g of hedgehog mushroom (recommended daily dosage).
• You can take it in a course, from 10 to 30 days.
• Optimally - during the day or in the morning, on an empty stomach or an hour before meals.
• It is not recommended to exceed 1 bottle per day.
• Kombucha can also be slightly warmed (up to 40°C) - the heat enhances the relaxing effect, especially before bed.

Contraindications

• Not recommended for children, pregnant or lactating women.
• Contraindicated in severe psychiatric disorders.
• Do not combine with “heavy” tranquilizers and neuroleptics.
• Drink with caution if you have a stomach ulcer or gastrointestinal tract exacerbation.

Hemp Kombucha with Lion's Mane - The Taste of Mindfulness, The Structure of Clarity

This drink is an example of how to combine the power of nature, the benefits of ancient mushrooms and the tradition of tea fermentation in one bottle. Lion's Mane Kombucha is not just a drink, it's a conscious choice. It awakens the taste buds, gently tones and maintains mental clarity without caffeine, sugar or overload.

Composition: only active and natural ingredients

• Purified water

base of the drink. It undergoes multi-stage filtration and mineralization for purity and softness of taste.

• Sugar (for fermentation)

not for sweetness, but as a nutrient medium for a symbiotic culture (SCOBY). After fermentation, most of the sugar is converted into organic acids, probiotics and other biologically active substances.

• Black tea

The classic kombucha base, which gives the drink astringency, depth of flavor, and a light tannin shade. In addition, it contains antioxidants and microelements that support the overall health of the body.

• Symbiotic culture of bacteria and yeast (SCOBY)

a live culture responsible for the fermentation process. It is thanks to it that the drink becomes saturated with probiotics, organic acids (including glucuronic acid), enzymes and B vitamins.

• Water extract of Lion's Mane (Hericium erinaceus)

natural nootropic and adaptogen. It contains compounds that promote neurogenesis (growth of neural connections), improve concentration, memory and mood. The extract is carefully filtered, safe and easily absorbed.

Taste: refined but deep

Kombucha with Lion's Mane has a unique taste that differs from classic fruit kombucha. It is a drink that does not try to "please" with sweetness, but rather opens up in the process - like a natural tea with character.

• Start: Light acidity, reminiscent of a subtle apple cider vinegar, but softer and smoother.
• Middle: Black tea depth, with a slightly bready fermentation note. There's a subtle, "smart" flavor to the palate - an earthy, nutty, mushroomy trail from Lion's Mane. It's subtle, but adds sophistication to the drink.
• Finish: The aftertaste is dry but not astringent, with a feeling of freshness and a light herbal flavor reminiscent of green shoots, moss, and porcini mushrooms.

Aroma: fresh with hints of forest

The aroma unfolds in several phases:

• The first wave is a sourish tea-like freshness, reminiscent of cold pu-erh or green oolong.
• Then a light bready trail of fermentation appears, with a “biscuit” warm note.
• Finally, there is a complex plant-mushroom base, reminiscent of forest moss after rain, damp tree bark or dried porcini mushrooms. This is not the smell of "mushrooms" in the everyday sense, but rather a refined, soothing note.

Tactile sensations: how it is drunk

• Light, natural carbonation: creates a 'sparkling' sensation without the aggressive bubbles.
• The drink seems alive: it fizzes softly, enlivens the receptors and causes a feeling of “awakening”.
• On the tongue, the density of water is higher than usual, due to the components of the extract and saturation with organic acids.

Effect: clarity, balance, light tone

• Mental alertness: Thanks to Lion's Mane, the drink can support cognitive functions - clarity of thought, concentration and reaction speed.
• Light tone without overstimulation: unlike coffee or sugar, kombucha with hedgehog berry activates gently - without energy surges and subsequent rollback.
• Digestive Ease: Probiotics and acids aid digestion, improve the microbiome and promote absorption of food.
• Emotional balance: B vitamins and the gentle tonic effect of the extract create a feeling of inner calm, especially in stressful situations.

What to pair kombucha with Lion's Mane

Lion's Mane Kombucha is a delicate, complex drink with a functional nature. It requires a respectful approach in gastronomic pairing: not to overpower, but to open up. It is best served as an accompaniment to light, clean food, not as a drink after a heavy meal.

• Ideal gastronomic partners:

Steamed, grilled or fresh vegetables

Broccoli, asparagus, cauliflower, zucchini, fennel, celery. The mineral profile of the vegetables echoes the natural acidity of kombucha, and the neutral structure emphasizes the mushroom note.

• Salads with herbs and nuts

arugula, spinach, basil, cilantro, watercress. Dressings based on olive oil, apple cider vinegar or lemon work well. Adding walnuts or hazelnuts enhances the forest tone of Lion's Mane.

• Baked pumpkin or sweet potato

The caramel sweetness of these vegetables contrasts beautifully with the kombucha's tartness and brings out its fruity, mushroomy profile.

• White fish or seafood

especially stewed or steamed. The delicate texture of the fish does not drown out the taste of the drink, and the iodine notes can even enhance the "umami" effect of the mushroom extract.

• Rice with greens, miso soup, poke

Japanese and Korean cuisines (without hot sauces) perfectly support the enzymatic and mushroom structure of kombucha.

• Fruits with a neutral profile

green apple, pear, fig, grapes. Especially as a snack or in light plates.

• Avocado Toast with Seeds

an ideal breakfast, where nutrition and lightness are combined with the refreshing and invigorating effect of the drink.

What not to combine with

• Fatty and heavy foods

fried meat, bacon, sausages, burgers. Fats complicate digestion and interfere with the absorption of the active components of Lion's Mane and organic acids.

• Creamy and creamy sauces

especially those with a cream or cheese base. They cover up the subtle mushroom notes and make the kombucha taste “empty” and unusually sour against the dense texture of the dish.

• Spicy foods (chili, tabasco, horseradish)

interrupts the entire aromatic structure, irritates the mucous membrane and can cause a conflict with the sweet and sour profile of the drink.

• High Sugar Desserts

cakes, creams, buns. The sweetness interrupts all the complexity of the kombucha taste, making it sour and "out of place".

• Red meat and game

too heavy and "grounded" flavors. They do not go well with the light effervescence and mushroom subtlety of the drink.

• Coffee and tea

due to tannins and caffeine, which can neutralize the gentle action of probiotics and Lion's Mane.