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Tags: kombucha, GABA, focus drink, probiotic, decaf kombucha, fermented tea, microbiome, GABA tea
This isn't just any fermented tea. It's a balanced functional drink that combines GABA (gamma-aminobutyric acid) and natural kombucha to create a mentally focused effect without the stimulants. And what about the taste? The taste is definitely familiar, with a slightly caramel note of sugar-free Pepsi, complemented by the lively acidity of fermentation and a light carbonation that's refreshing and pleasing.
After drinking the drink, the effect of interaction with GABA receptors usually appears after 30-40 minutes. The optimal time is in the first half of the day or at times that require mental effort.
Chilled GABA Kombucha is especially good in the evening, after work or training. It pairs perfectly with:
Compound:
Focus Kombucha is made from carefully selected, natural ingredients that work together to create the perfect balance of flavor and functionality.
Purified water is the basis of the drink, providing purity and freshness. Using filtered water ensures that all components are revealed as efficiently as possible and without foreign impurities.
Fermentation sugar is essential for feeding the symbiotic SCOBY culture. It is not just a sweetener - sugar is fuel for living microorganisms, which convert it into useful organic acids, enzymes and other biologically active substances during the fermentation process. The sugar level in the finished drink is minimal, which makes it light and refreshing.
GABA tea water extract is the key ingredient that adds special value to the drink. GABA (gamma-aminobutyric acid) is a natural neurotransmitter that promotes relaxation and improves concentration, helps reduce stress levels and improve mental clarity. The addition of GABA tea extract makes kombucha not just a refreshing drink, but a tool for maintaining focus throughout the day.
Pepsi flavoring - gives the drink a familiar, invigorating taste and aroma that millions love. This element makes kombucha unique - a combination of the classic Pepsi taste with natural fermentation.
Black tea is a classic ingredient in kombucha, adding richness and a rich range of aromas. Black tea is known for its antioxidant properties and immune system support.
The symbiotic culture of kombucha (SCOBY) is a living organism consisting of bacteria and yeast that is responsible for the fermentation process. SCOBY turns sugar and tea into a drink with a slightly sour taste, carbonation and a rich composition of useful substances, including vitamins, organic acids, enzymes and probiotics.
When you open a bottle of Focus Kombucha, you immediately feel the combination of classic carbonated sweetness with hints of a natural fermented drink. The light aroma of black tea intertwines with recognizable notes of Pepsi, creating a sense of a familiar and at the same time new taste experience.
Kombucha's flavor is both refreshing and mildly sour, typical of fermented beverages, but it's enhanced with sweet and slightly caramel notes from the added flavoring. The slight carbonation gives the drink a kick, while the mild sourness stimulates the taste buds without being overwhelming or irritating.
Who is not recommended to drink kombucha with GABA:
It is not recommended to consume more than 2 bottles per day and if you are taking sedatives, it is better to consult a doctor .
GABA Focus Kombucha is the perfect drink for those who value a balance between activity and relaxation. Unlike traditional energy drinks with high levels of caffeine and sugar, this kombucha helps maintain focus and clarity of thought thanks to GABA, without causing sudden energy spikes and subsequent collapse.
The drink is well suited for morning and afternoon consumption - to tune into the work rhythm, improve mental activity and maintain vigor without feeling anxious or nervous. It can also be drunk as an alternative to carbonated sweet drinks, which often overload the body with sugar and chemical additives.
For maximum effect, it is recommended to drink Kombucha Focus chilled, in small sips, enjoying the refreshing taste and light carbonation. Optimally, drink one 200 ml bottle in the first half of the day to maintain concentration and avoid feeling tired.
You can combine the drink with light snacks, such as nuts or fruits, which will create a complete snack that gives energy and satiety without heaviness. Kombucha fits perfectly into a healthy lifestyle.
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